Search results

Hello been away from the brewing for a few months due to house renovation no I'm back on the train. Whilst adding the sugars and malt extract to my brew I added 300g - 400g to much brewing sugar. Is there any way to stop beer tasting too sweet? Thank you

Thanks for the help :cheers:

Hello I'm back, I'm just planing my next brew and would like to know a couple of things. 1. When and how do you use yeast Vit? 2. When making a yeast starter can I use the yest that comes with the kit? Thank you

Thanks guys. :thumb:

Hello, Can anyone recommend a good IPA kit please? Thank you

Thanks guys

I'll be dropping it into a barrel is that still nesacerry?

Ok after a closer inspection and trying to read my partially ruined instructions I think the OG was 1.041 and is now 1.011 dose that sound correct?

Smells like beer and tastes like beer but a little watery.

The OG started just under the 40 mark and it been fermenting for 7 days now

Also forgot to mention the the brew has what looks like algae floating in it?

1100 I think it's a little hard to make sense of. Basically 1 mark below 10.

I started another kit brew the other week it had a slow start then went mental for 48 hours then after that it calmed quite considerably. My question is should I give the brew a bit of a of a stir to liven it up again? I took a reading and my wilko gravity gauge tells me it not ready to bottle...

Cheers guys worked very well. I had a headache on Sunday that proves it.

Hello, My beer is reaching the final stages and I was wondering if I would ruin my beer by leaving it outside in the barrel to clear for a day or two. It's pretty cold at the moment mind -2 -3. Thanks

Is this what I need? http://www.thehomebrewcompany.co.uk/ind ... age&pID=61

Sorry just read my post should say * keg bottler :?

I'm not sure what a keg hotter lee looks like could you point me in the right direction please.

Hello me again I need some bottling advice. My fist brew was a minor success, I put it into a pressure barrel but didn't wait the 2 weeks for the brew to finish and once I poured nearly half out air was sucked in trough the tap and soured my brew. My questions are is this just a side effect of...

Maybe its stronger than I thought. :?