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  1. dagovenor

    Woodfordes Nelsons Revenge Review

    bottled this today, had a quick sample as you do! looking forward to this one. took an age to brew though! :cheers:
  2. dagovenor

    St Peters Ruby Red Ale review

    bottled this today, had a quick sample as you do! looking forward to this one. took an age to brew though! :cheers:
  3. dagovenor

    Woodfordes Nelsons Revenge Review

    sounds like it! im using a budget keg at moment would you say it would be worth extra to buy king keg top tap? bit undecided ! sorry for straying off subject
  4. dagovenor

    Woodfordes Nelsons Revenge Review

    was thinking to do this, reason im asking is because iv recently done a festival kit golden stag and did just that but the bottled beer was to carbonated for me and wasnt like drinking ale if you see where im coming from? but i have one barrel and forty swing top bottles, just means ill have to...
  5. dagovenor

    Woodfordes Nelsons Revenge Review

    in two minds whether to bottle or barrel this kit, has anyone done both? and what would you recommend?
  6. dagovenor

    Bottling after time in pressure barrel?

    Hi guys, just a quick question can i continue to bottle my ale from pressure barrel to bottles after its been conditioning for four weeks? If so will it just be same process with priming sugar in the bottles. What im worried about is will yeast be lying at bottom of pressure barrel?
  7. dagovenor

    bottle carbonation

    by the way love your thirsty quote!
  8. dagovenor

    Woodfordes Nelsons Revenge Review

    brewing this tomorrow cant wait!
  9. dagovenor

    bottle carbonation

    0891.... :lol:
  10. dagovenor

    bottle carbonation

    thanks ken but im sure ill manage :cheers:
  11. dagovenor

    bottle carbonation

    my first time bottling ale, added half a tea spoon to each bottle and its carbed great but to much for an ale, would suit a lager, any recomendations? have i put to much sugar in?
  12. dagovenor

    Festival Golden Stag Summer Ale Review

    Good stuff, mine wasnt to far behind FG finished at 1.1 and took two weeks to ferment out at 18-20C, its now just finished its week in the warm so couple of weeks and ill be supping! Let you know how it gets on:grin:
  13. dagovenor

    GroupOn Brewery Tour....Birmingham

    Slaters brewery in stourbridge were doing a simlar tour, i went end of nov. £15 for tour of brewery, 2 pints and a ploughmans lunch all soaked in beer, fantastic! And the ales were too:grin:
  14. dagovenor

    Where you store bottles of beer? 15-16°C is OK or too worm?

    i keep mine in warm at about 18-20 for a week to ten days then drop it to 13, all depends on your preference, i conditioned at 15 before and was fine! if your doing a lager tho you may want it a bit cooler
  15. dagovenor

    Festival Landlord final gravity

    mine went down to 1010 too, i wouldnt worry about it to much just get it kegged!
  16. dagovenor

    Priming sugar

    Thanks guys
  17. dagovenor

    Priming sugar

    Hi guys, a quick question for yall, a mate of mine has just kegged his first brew but hasnt boiled his priming sugar, apart from the obvious case of infections is there anything else he should worry about? And will its still carb the same? thanks
  18. dagovenor

    Festival Golden Stag Summer Ale Review

    chbster what temp did you have your brew at? reason im asking is because mines usually 18c-20c and the last festival i did took up to three weeks to reach Final Gravity, i know they at ritchies say 20c-25c. i know it willslow down fermentation at lower temps but yours was fast and to have such...
  19. dagovenor

    Festival Landlords Best Bitter Review

    I kegged it mate with the brewing sugar that came with the kit, fermented it slightly lower at 18c than the 20-25c suggested by ritchies
  20. dagovenor

    Little worried!!

    Should really have a lid with an airlock! The co2 can escape through the water or vodka if prefered
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