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I have only done a couple of clones and my favourite was the proper job clone from brewuk. Bottled it up and left it fir 4 months, drinking it now and lovely..

It turns out I needed to keep my original thermostat wired in as unclipped the stc reports a error! Ran the system for a few hours tonight all is well. Thanks for the replies.

Ah cool. Thanks.

After loads of reading regarding wiring up up keezer with a stc1000 temp controller I have a couple of question either I missed or.... 1. Can I hard wire the main freezer power cable direct to the stc or is it better keep the plug on it and make a socket out of the stc? 2. What happens to...

Yes stapsin that right, I also got a push fit replacement nut for the keg side of things.

Got given one of these a while back as my mate was going to brew it but gave up, so I have the two cans and no yeast.. So after reading the reviews on here I am going to go a belgian style with mine I think... I'm going to brew to 23l, add 500g candi sugar (may keep 125g back though for...

I got mine off ebay and it works fine.. http://www.ebay.co.uk/itm/300736378306? ... 1423.l2649 I got the screw in push fit adapter too, fits perfect and easy to disconnect the gas line when in storage. Had more trouble getting the co2 where I live!!

Teal ended up ordering the extract kit myself in the end plus a can of light malt extract to have a go at my own version. Now to get a 15l pan.

Cheers for that, only went with a coopers can as base as I was lead to believe they are quite bland in native form. I am not wanting to brew an exact replica of it (although just found a kit on Brew UK which looks very tempting.) Thanks for the heads up on the ME though.

I picked up one of these today with a view to using it as a base for a modified kit.. Will keep the thread updated on the outcome.

Evening all, Going to progress on from straight kits to a few modified kits over the winter. Living in the South West I got into Ale on Tribute so wanted to do a tribute inspired modified kit brew. Here's my thoughts so far.. Any feedback would be greatly appreciated before I start a brew...

I am just about to start one of these along with a Grand Cru. I notice some of you are priming with Golden Syrup. How much are you using for the 9l brew? Also has anyone used the candi sugar crystals before. I assume you just melt then into the amount of boiling water it says..