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I came across a similar thread earlier today, http://brulosophy.com/2016/02/22/the-vorlauf-effect-pt-1-does-it-make-a-difference-exbeeriment-results/

Here's my effort from gear I had from other projects,

that is a super job I have just made mine yesterday and the stir bar arrived this morning so will have to post up,

erdinger bottles are great labels come off very easy with a little soak, no comments on the peanut butter or mayo lol

Yes but it needs a little longer than two days in the bottle:whistle::lol:

My wheat beer I used mangrove jacks did the same as you it stopped and had to give it a stir and warm up I have just had to have a cheeky one ad I couldn't wait any longer, it has a lovely chewyness a slight spice and a hint of banana this has been locked in a cabinet now and the wife's hidden...

Go for it, I did a wheat for my second AG with stepped mash, just have everything set out in advance, you won't regret it, Atb Wayne Ps a friend from work did his first simple AG on Friday he is now hooked I lent him some pots and gave some grain and yeast to try

I hope you have a fantastic brew, I totally agree with you I would think about what you want to brew next because this one won't last long when it's ready. I am doing another tomorrow trying to build up a stash to mature, my stout has all gone it was too nice to leave alone and have managed to...

good luck Herb jumped right in, I like it

Thanks for your help Greg Hughes was very similar so gone with it, all bottled now and I had a cheeky drop for testing purposes I think it's going to be very nice, thanks Wayne

Thank you so much, I am using erdinger bottles if that helps I don't want a disaster on my first AG wheat, Atb Wayne

I have 15 litres of wheat I want to bottle this is my first AG wheat, i looked at Brewers friend calculator and it's saying 158 grams of suger to prime for middle of the road wheat at 20 degrees. I don't want to blow my bottles up or under carb so for the experienced amongst you does this sound...

I have just finished this kit with 300g Crushed Crystal Malt 100g Crushed Wheat Malt As another poster on this thread it has turned out nice although I used the kit yeast which is definitely not like a wheat beer but pleasent, I have decided to give it a dry hopping to lift the brew, I know it's...

I have just bought this book and looking forward to doing some of the recipes, I got the book from all the good reports thanks Wayne

hi guys I have done an all grain wheat and at the same time I had a coopers kit i wanted to get rid of so did a mini mash to add to the kit it went into the corny a few days ago and tonight i had a crack at it, everything is ok just want to pep it up with aroma hops wise I have pearl challenger...

mine hasn't carbed up enough although it tastes very nice indeed, came out at 11% i have ended up going to corny keg to carb, atb and thanks for all your help wayne

that looks super, I would like to have a crack at making a grain mill, any pics of how the rollers adjust please, it would be nice to buy in grain to store rather than small crushed batches, atb wayne

just seen this no I am doing ginuary

here's my brew it was my first AG but blimey well chuffed I mashed all together I will do a 90 min mash this time, I have let others try it to gain feedback and they tried to sup the lot, i had no negative feedback it did have a nice roast flavour with hint of licorice after tone it had a nice...

I managed to get this bottled up now, how long does it take to carb up? atb wayne