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ah figured it out, go into your account panel and you can disable ads.

im logged in and see ads

for some reason I can see an extra part of the forum I thuink I shouldn't have permission to see. also see lots of ads, hope this isn't going to be norm for this forum now....

Those taxidermy pics had me piddling myself

Make them and come to tst with the beer, we will drink it for you!

I would love to be able to farm my own produce, we buy from local farms where we can but to have my own herds.... Alas i dont have space for enough animals to supply our shop, would need 150 beef cattle and about the same in sheep and pig, christ knows how many cluckers i would need lol Maybe...

The only part of lambing i will be involved with will be in a few months.

haha I was hoping you would pipe up as it was your triple recipe I think I had book marked :)

hey guys, I fancy having a crack at a Belgium beer, something pale and spicy would be nice. I have seen a few recipes floating around but I seem to have lost my bookmarks. anyone got a tried and proven one that they mind sharing? regards Sam.

if your interested in the butchery element I will do a thread on it and put a disclaimer at the beginning. if I am honest people tend not to get to bothered unless the critter still has its head, I can chop that off before the pictures if it bothers anyone. as I said I am ducking out of the...

To be honest me entering would be a bit unfair. Dont fancy rearing a pig either, its harder to gack them when you have rubbed it behind the ears.

I may loose points on the stilton, i would make them back on the pig however! Do you want pictures of it being 'dispatched' or just the end result :)

:) i could clean up here lol

Im lucky, my two watering holes are run by saints and frequented by ale drinkers. I cant remember the last duff pint i had in either

well the brew is polypinned, I used 80g of sugar in 20l. I assume I will have to let of some co2 at some point or will banging them in the fridge when they have swollen be ok?

guys I have a brew that I was going to put into pins but before I do I would like to know how long the brews going to be ok for in a sealed pin? I know 2-4 weeks for an opened one but how long will an unopened one stay good for? a few months? or are they just as good as a little keg?

The humble plumbin in bitterne (my local) is a great ale pub. Homebrew shops are a bit few and far but brewuk isnt far away

So the beer is ok in the pipe and pump for a little while then

so I now have my engine and some polypins, what I would like to know is how long can I reasonably keep an engine connected before the beer suffers? a few days in the pump or not even that? seems a silly question but I have not been able to find an answer.

Ok beer engine and polypins are with us. The next question is how long is beer ok in the lines/engine?