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    Reviving a flat cider?

    After bottling a Blackrock Cider kit two months ago I am very pleased with the taste but disappointed with the lack of fizz. If I steralise a set of new caps do you think it would be possible to pop the caps off, throw in a carbonation drop and recap?
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    Bulk Storing of European Lager

    After being pleased with how the Coopers Australian Lager turned out I did a Coopers European Lager a few months ago. The garage was nice and cold so I was able to keep around 14 degrees with heating belts on timers for 3 weeks in primary then a couple of weeks in secondary. After just over a...
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    Priming Question

    Having already racked off a lager into a clean FV can you batch prime by adding the sugar syrup to the beer or do you have to rack the beer onto the syrup?
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    Which white?

    I have just finished 23 litres of Kenridge classic Barolo and although young is tasting pretty good. I have 23 litres of Kenridge classic Sauvignon blanc on at the moment but as we get through loads of white in summer I want to get the next white started as this one is drawing to a close. We...
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    Not enough sugar?

    Brewing a coopers euro lager and instructions said to use 750g of sugar. I used 500g of light spraymalt with 250g of brewing sugar. OG started at 1.034 and after two weeks was down to 1.012 so not looking strong at all. Should I have added more sugar and what would happen if I added more now?
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    30 bottle wine kit question

    I am currently fermenting a 30 bottle Kenridge kit and have a quick question. I have one 23 carboy and one 30 litre fermentation vessel. I am in the carboy for the second part of the fermentation but when I move to the degassing stage will it be ok to go to a 23 litre FV or should I then go...
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