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I have started experimenting with blending wines I have found Elderberry and blackberry work well Just wondering if others have had particularly successful blends to share or ones to steer clear of? I am awaiting judgment on a gooseberry and grapefruit blend and report back when its had...

Last year there were recipes for the Polish Wisnia syrup - can anyone please tell me were they are as I finally have a bottle of the Cherry stuff:confused: Since the forum changed format I can not seem to get the searches to work Please help:cry::pray:

Last year there were recipes for the Polish Wisnia syrup - can anyone please tell me were they are as I finally have a bottle of the Cherry stuff:confused: Since the forum changed format I can not seem to get the searches to work Please help:cry::pray:

This Thursday Lidles will have bottles of Merlot(not from concentrate ) Merlot grape juice £1.39. Just wondering if anyone has opinions on whether this is worth fermenting straight with no water just as an experiment. I was thinking of giving it a go :idea: If I do, do I need to add any...

Just wondering if anyone has tried this The SG is now down to 1020 but it still tastes sweet(Quite lemony) to me and has been brewing for 2 weeks I thought the sugar needs to be brewed out a bit more so added a little youngs super wine yeast :pray: :? Have I done the right thing?

I posted this a question elswhere but have not yet had an answer so I thought the beer makers might have a better idea ;) This might sound silly but: I have been looking at different Malts and it appears that many use Dry malt extract instead of Liquid and believe it is a better product. Is...

Hello all I've been following the forum as a non member for a year and thought it was well worth joining. Been brewing all manner of wines and kit beers for a couple of years. Quite impressed with the results but I'm probably biased ;) Hope I can help out and be helped :cheers: