Saison #1
Boil Time: 60 min
Batch Size: 19 liters
Boil Size: 24 liters
FERMENTABLES:
2.5 kg - Maris Otter Pale
0.2 kg - Belgian Candi Sugar
0.2 kg - Carapils
0.2 kg - Torrified Wheat
0.1 kg - Acid Wheat
0.1 kg - Red Rye Crystal 240
HOPS:
10 g - Magnum, 60 min,
10 g - Moteka , 10 min,
40 g -...