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That looks like a good result Canon :whistle: But I don't understand where I will find the recipee, I don't know what you mean.:confused: S

And depending on the above can you post the recipe, looking for a good mild recipe.

Good luck, you will need it.:pray: S:nah:

Sorry correction why is there not an edit facility on this forum these days:doh: Had a few problems with stuck mashes recently and wondered what flow rates people are using ? Thanks

Had a few problems with flow rates recently and wondered what flow rates people are using ? Thanks S

How do you get on with this sytem, Mash. I have had ideas about a DIY version using a Pi as the control. S

:shock::nah: Could you explain a "cycling co2 pump" not heard of one of these:???: S

Like J says and if you are running out of bottle space and short of funds just get some more they are free ..................................or do you just fancy going fancy :rolleyes: S

What on earth has happened to the forum, a simple post to reply to, on for five hours 30 people read it..........naff all replies. Hops won't hurt, can't see the point in earl grey tastes like washing up water to me in its proper use.;-) Have I missed the point or whats wrong with hops ? S

Sorry did't notice the doc had hi jacked the thread. :oops: I don't buy software, being a linux man, but made an exception for Beersmith, well worth the money to my mind. S

Hi Doc, No ads for a start, just like this forum used to be. All the normal features, just do a lot of research and then a lot more, or team up with someone who knows what brewing is about. As a novice you will do well if you succeed, but I wish you well. S P.S. why not write an ap thing...

Yes like joe says a lot have gone and start with small holes ;-) If its not rotating you may need to turn it manually at intervals. Mine is a square split with a central pipe with the feed in the middle if you see what I mean. S

I do know that you can definitely over sparge and get off flavours, stop at 1005, you will not get too much wort in your boiler this way and you will be adding only off flavours and water if you go below this. S

Just remembered. First bottle or two were tricky then it would settle down and work well. Also made a beer gun, but with no purge, my thinking was that the beer pushed all the air/ co2 out, so what was the point and with only a small head space left no harm would be done? Never left bottles...

Sorry I forget to mention that unfortunately I am not clever enough to answer your questions or I would have. :thumb:

Don't you know Ed, all the talent has gone to new pastures, that's where you will get answers I would think ? Also I believe all the characters work over there, so I am told :thumb: S

My this is an old one. I made one of these and it was a great sucess. Bit crab like to use but could be done. I did intend to "fix it in place" using my bench capper. Mine had two small valves at the top, and a compression tee above the bung, to achieve the seal on the top nut. I drilled out...

yes this is a great bit of software. I am a linux man so don't normally pay anything for software, but after using trial version quickly went out and bought this. :D Love the infusion tool to hit mash temperatures with faffing about. :) S

Thanks A, as always top information. Good to know the old brain is hold up :lol: So its a lager brew over Christmas, maybe two weeks tomorrow afternoon,if the family thing gets out of hand :shock: and wait for some cold weather. ;)

I'm sorry to tell you that you're information is somewhat less than correct! The Czech brewers lager for one week for each degree Plato, so a 12 Plato beer (1.048 ) gets 12 weeks lagering, a 10 Plato (1.040) beer gets 10 weeks. Extended lagering such as 6 months is just plain mad. 4 weeks is not...