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Just got myself the Strong Ale as the mum prefers this style of beer but keen on the Razorback next for myself and the old man. This is an excellent, detailed and (will be I suspect, when I come to it) a very helpful review. Cheers, let us know how it goes down.

Cheers jonny, That's what I hoped. I've turned the fridge to the highest temp which I think isn't too far off cellar. Perhaps 9 or 10 (it's old and not very efficient). Thanks for your reply. ETSW

I've primed and bottled a bitter and then left it to carbonate in a warm room around 21C for the last 10 days. I'm now planning to move it somewhere cooler to condition into something beautiful. I have put some on the floor of the garage but I wondered if I could put some in a spare fridge or...

Just to update this: Fermentation did indeed get off the ground. Was/is slow but very much alive. Temp has been at 18C since my last post. Difficult to get it lower. ETSW

Getting flashbacks to my youth :roll: Cheers to you both. Impatience as I suspected, but it's good to hear it from others so thanks. I shall bide my time :twisted: And perhaps allow the temperature to drop a few degrees. ETSW

Thanks both of you.

Possible premature and silly question time... I made up a Thomas Cooper's Heritage Larger kit last night (only my 4th HB so bare with me :roll: ) with 1kg of Muntons Beerkit Enhancer. Pitched yeast at aboot 24C and beer has gradually come down and remained at 21ish since. Soooo, it's been about...

Hello, Just a quick post to introduce myself as a new member to you bunch. It seems the right thing to do. I'm new to this. My first HB was at the end of last year and I am now on to my 4th. All extract, beer kit, can and kg type so far (can anyone tell me what the correct terminology for this...