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Hi all does this look about right especially the flaked barley having probs with head retention in my last couple of extract brews TIA

Hi all Been in Edinburgh for a few days and was drinking Belhaven bitter and I found it a very nice and easy drinking beer anyone have a recipe that could get anywhere near this one thanks

Hi all Got a small batch 12L of biab ipa started @ 1.050 was down to 1.012 after 7 days been at that for the last 2 days does this sound about done my yeast was so5 and fremented @ 21c in brew fridge thanks in advance stan. :thumb:

Want to do a chocolate stout, was thinking of brewing a coopers stout as normal then in secondary adding some sort of chocolate flavour or priming bottles with either ground cocoa beans or some other chocolate flavour, any ideas anyone ??? :hmm:

this is my 3rd werry the first 2 were good but this one seems to be very flat and tastes very sour ( 3 bottles opened ) made up to 23l as per instructions no additions sanitation was good sg 1.44 fg 1.12 and primed bottles with 1/2 tsp brewers sugar, its been in the bottles for 4 weeks now the...

Hi guys. complete novice here i am brewing a bandit brew lager kit been in the fv for a week now fermenting nicely down to 1.10 started at 1.51 my question is should i leave it until it gets down to about 1.00 and would finning give me a better clearer brew or is it a personal choice...

Hi just a quick introduction, I'm Stan from Cumbria bit of a novice really did a little bit of home brew about 20yrs ago ( where has all that time gone ) I think things will have changed a bit since then. Just started a coopers stout 5 days ago and I am sure I will have plenty of questions to...