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just set this away , instructions are a bit vague on the box dosnt give a temp for pitching yeast so had to go with around 24 c instructions say add hop sachet then yeast which i did and leave to stand 4/6 days between 18/20c( prolly leave it in fv for 10 days though before bottling) then stand...

planning my next brew and thinking of doing wilkos dark stout but using 2 kits and adding 500gms of molasses sugar , question is do i use both yeasts or just one , thanks

i cracked open a couple of bottles of coopers last night a bit early but just for a test lol i had them in the fridge all day and when i poured them no head nada nothing , yet when i poured a couple from the cuboard wow cracking head that all most stayed till the bottom of the glass the ones...

im thinking of using dark muscovado sugar for priming my stout , its the natural unrefined cane stuff it,ll be okay use that wont it im hoping so cos i plan to use 500gms of in my next brew :D smells lovely , thanks

as above , on my first brew now a coopers stout , im from Northumberland looking forward to some good brews ;) done my first one as per the instructions but seen some nice ideas for my next one . thanks for having me