Well Graham Wheeler's recipe is:
Pale 4,700g
Goldings 28g at start of boil
Fuggles 50g ditto
Goldings 15g last 15 mins
Irish moss 1tsp ditto
Mash liquor 11 litres, Mash temp 66C, Mash time 90 mins, Boil time 120 mins, Alcohol content 4.3%. OG 1042, Final gravity 1010, Bitterness 30 EBU, Final...