Search results

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Uzzy

    Small Barrel Tap

    Sorry should say for the advice
  2. Uzzy

    Small Barrel Tap

    Many thanks fir the advice
  3. Uzzy

    Small Barrel Tap

    Yes thats the type is it just screwed into the barrel or does it split for cleaning. How best way of cleaning the inside of the tap mechanisism ?
  4. Uzzy

    Small Barrel Tap

    So I have a couple of small pressure barrels with taps but I need to clean them. The taps have two lugs on them. My question is is it threaded or a push fit as I cannot budge them, is there a "special" tool required ? Regards
  5. Uzzy

    Rumpot

    So the rumpot has now been decanted not looking pretty to say the least but has an SG of 1.054 can anyone tell me what this means, I have looked at books which indicate potential 7.2% alcohol but not convinced I have this right. Any advice would be appreciated. Regards Uzzy
  6. Uzzy

    Brewing Circle

    Is there any brewing circles near Chatham Kent ?
  7. Uzzy

    Heat Pad

    So this is what I have could I just build a wooden box the same size ?
  8. Uzzy

    Heat Pad

    I have acquired an old thermostatically heated propagator and was wondering if anyone has any plans or suggestions on how to convert to a heating brew pad / mat. The propagator alas is not much use its made of plastic that is old and brittle I was thinking of sandwiching between two sheets of...
  9. Uzzy

    Marrow Rum

    Many thanks Bowl Sprayer I shall give it a try and see what happens :thumb:
  10. Uzzy

    Wine Circles

    Does anyone run or know of a wine circle in or around Chatham in KENT
  11. Uzzy

    Marrow Rum

    Thanks for all your replies but the question still is can I restart fermentation and if so how ??
  12. Uzzy

    Marrow Rum

    Right I have had a search and not really found out any answers so here goes. Marrow rum juice of marrow and fruit into demi john + water it does not seem to have fermented although it seems to smell Ok not vinegary can I restart fermentation by adding sugar or yeast or both any suggestions...
Back
Top