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helloo, greetings from a warm and dry Portugal, yesterday i was brewing a Weizen, today in the morning, is fermenting nice and easy. In ten days, hope to have it in the keg. Cheers

Looks beautifull!!

sooo, for christmas i will have: Biab: blonde ale best bitter Red ale i will brew a simple dry stout and maybe a weizen kits: brewferm ambriorix brewferm christmas brewferm triple wine: 400L of rose 400L of red wine (aragonês, trincadeira, syrah, alicant bouché and touriga nacional - all...

I am already at the dark side, but i still do some kits when i dont have fours free to brew!! before i say which ones were my favorites, i have to say, that i advice to not use cane sugar in any kit, use always dme/LME/beer enhancer, the beer will be much better!! and a good yeast its half way...

i use normal sugar....it will work fine!!!!

Even if i am now a ag -biab brewer, this kit was one of the best beers i ever had!!! i used a kilo of black dme and 300grs of treacle. the yeast was s-04!! let at secondary for 3 weeks!! after four months, when i finished the last pints, they were lovely, perfect!!

I bottled mine in june, day 3!! i tried after a month, another after a two, and after three!! now i will keep it untill christmas, as my dad's birthday its on day 24!! I notest that every one or the most brew this with sugar or candy sugar or golden syrup.....but like every kit, should be...

Looks beautifull!!! thats a winners look8-)

i m realy curious to see how this turns up ;)

I made a mild, 17l batch, and i used caramunich II and crystal 60!! i have the toffee aroma and flavor on top ;) 2.220 kg Pale Ale Malt (73.27%) 0.320 kg Crystal 60 (10.56%) 0.250 kg Caramunich II (8.25%) 0.120 kg Chocolate (3.96%) 0.120 kg Wheat Malt (3.96%)

Very very nice!!!! i also have a mild fermenting since 4 days that i brew for my Missus birthday!!! Mine will be lighter, more to the red!!! Congratulations, yours looks a winner!! Cheers

the final result: a very gold, refreshing, fruity summer ale!! when i tried it, was 36ºC in the shadow.... Portuguese summer :? :hat:

thanks Rivvo!!! looks nice the recipe!!!

helloo, someone could get me a recipe of christmas ale??? something strong!!! its also my fathers birthday and i wanted to brew something nice for him, as a gift!!! :hat:

After three days gravity is 1014..... the airlock is bubbling nice and easy!! and the smell, oh the smell is wonderfull..... :-D the crystal hops are a surprise for me....the aroma....even the taste from the sample is nice!! at 5 days i will rack it to secondary and then at 10th day i will...

Hello to all:hat: today was my second all grain biab brewday!! i did a small batch, because at my first one i made some mistakes that this time i didnt!!! being a smaller batch made it easier!! i did a blonde ale for the summer, light, blonde and a lot of aroma, to face the hell, that is the...

hello to all from sunny Portugal, after one month sufering without brewing a drop (I stuck a knife in my hand when I was openning oysters ...i took a few stitches ... a month without being able to use the hand) of beer!! This gave me time to plan my move to all grain, that i will start/brew...

i dont know the beer that you wanna clone, but i always like to dry hop, gives a fresher aroma, flavor from the hops!!! :cheers:

So i bottled this batch last thursday, primed with 140grs of sugar for 22 liters ( i know that for this type will be to much sparkling, but here in Portugal everyone likes the beer more sparkling and realy realy cold, soooooo, i add more priming sugar). today i tried one or...

today i racked one bottle (carbonation test) of my last whaet beer, i used the muntons wheat kit with 1kg Wdme and 10grs hersbrucker boilled with the Wdme. i used the brewferm blanche!!! i have to say, its just perfect, banana flavor and coves!!! more banana like a hefe weizen!! carbonation...