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Yes I'm giving it up. Enjoyed it, but I'm bored of it now

Fair point,I suppose I'd be looking at around £250 ?

These include Approx 10kg Maris otter Pale malt 3.9kg Crystal Malt EBC 150 670g Black malt EBC 1300 1.9kg Roasted Barley EBC 1300 2.4kg Crisp Amber Malt EBC 50 740g Torrified Wheat EBC 4 800g MAlted Flaked oats EBC 3 290g Pale Chocolate Malt EBC 525 860g Dextrose Hops include 2 x First gold...

I'm selling it on ebay but if anyone wants it on here,I can finish it early if its the right price :thumb: http://www.ebay.co.uk/itm/252280034992?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1558.l2649 I live in Lichfield Staffs

Hi, I've got 7 Biabs under my belt and everything's going great I have a 70 litre pot and I've been doing 23L batches,however I really like my last Abbots ale and I'm thinking of doing a double batch. My pot will only let me go to a 40l batch so I'm looking at Maxi Biab and sparging with the...

:lol: I take it,your not going to use the nutrient next time :nono::mrgreen:

I never realised you could do this with it,as I normally wash it down the sink. I've been putting used grain and hops on the compost heap,so now I'll be putting the trub on it :thumb:

I'm trying to copy an El Dorado Single Hop ale I had in a pub pre Xmas. Just pondering what yeast to use? Do I go with Nottingham or S-04,or am I better going with an American yeast? Only asking as I messed up using Winsdor on my last batch and have no clue on American yeasts. Here's recipe

I did an AG Speckled Hen last week and I've been checking the HDrometer levels. Its been at 1026 for about 5 days now from OG of 1066. I've given it a gentle stir and I'll see how this goes. I'm thinking of re-pitching if this doesn't work as the yeast I used was Danstar Winsdor after looking...

give up....boooo!

nope again

New forums not posting whole of message and I cant find the edit button,so here's the rest of my post........hopefully I did an AG Speckled Hen last week and I've been checking the HDrometer levels. Its been at 1026 for about 5 days now from OG of 1066. I've given it a gentle stir and I'll...

I did an AG Speckled Hen last week and I've been checking the HDrometer levels. Its been at 1026 for about 5 days now from OG of 1066. I've given it a gentle stir and I'll see how this goes. I'm thinking of re-pitching if this doesn't work as the yeast I used was Danstar Winsdor after looking at...

Yes,give it a week and it'll clear nicely. You'll notice it clearing down over the next couple of days

Just checked it again and its still at 1026,so I've given it a gentle rouse/stir. Would you re-pitch,if it stays the same in 48hrs??

Beersmith2 for me as well,only done 1 Biab with it but found it excellent

Try and get it down to about 20c

The temp held perfectly for about 40 min but then I took it off as I thought you had to give the brew a stir(It was my first Biab) and it lost 1/2 a degree. Next time I'm going to leave it on for the whole 90min

It'll be ok ,it'll still ferment. When I started I was chucking the yeast in at 30c+ :o before I came to this forum. 26 c isn't that bad. Can you cool it anymore? Put the bucket in some ice water?