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These include Approx 10kg Maris otter Pale malt 3.9kg Crystal Malt EBC 150 670g Black malt EBC 1300 1.9kg Roasted Barley EBC 1300 2.4kg Crisp Amber Malt EBC 50 740g Torrified Wheat EBC 4 800g MAlted Flaked oats EBC 3 290g Pale Chocolate Malt EBC 525 860g Dextrose Hops include 2 x First gold...

I'm selling it on ebay but if anyone wants it on here,I can finish it early if its the right price :thumb: http://www.ebay.co.uk/itm/252280034992?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1558.l2649 I live in Lichfield Staffs

Hi, I've got 7 Biabs under my belt and everything's going great I have a 70 litre pot and I've been doing 23L batches,however I really like my last Abbots ale and I'm thinking of doing a double batch. My pot will only let me go to a 40l batch so I'm looking at Maxi Biab and sparging with the...

I'm trying to copy an El Dorado Single Hop ale I had in a pub pre Xmas. Just pondering what yeast to use? Do I go with Nottingham or S-04,or am I better going with an American yeast? Only asking as I messed up using Winsdor on my last batch and have no clue on American yeasts. Here's recipe

I did an AG Speckled Hen last week and I've been checking the HDrometer levels. Its been at 1026 for about 5 days now from OG of 1066. I've given it a gentle stir and I'll see how this goes. I'm thinking of re-pitching if this doesn't work as the yeast I used was Danstar Winsdor after looking...

I did an AG Speckled Hen last week and I've been checking the HDrometer levels. Its been at 1026 for about 5 days now from OG of 1066. I've given it a gentle stir and I'll see how this goes. I'm thinking of re-pitching if this doesn't work as the yeast I used was Danstar Winsdor after looking at...

Well ,I've started my 1st Biab about an hour ago. At the moment its 45min into steeping with my box on as insulation ,staying at a steady 67c at the mo. I've stirred a couple of times,how often do others stir while steeping? Had a bit of a scare when I put the burner on the old wooden table as...

A good or bad thing? http://www.bbc.co.uk/news/science-environment-26768445

I'm just going through a few recipes with Beersmith2 and I was always under the impression that you put the grains in for 90mins at 65-67c but I've noticed with some recipes that its only 75min. Would this be because it was originally designed for a 3 vessel system and this doesn't get changed...

Going to be getting this on a week this Saturday as I do love a pint of the old speckled un :party: Whats everyone use as a substitute for corn syrup?

Just trying to get my head round beersmith 2. I put in an Imperial IPA from Greg Hughes book and I get the following in brew steps Do I put 39.58l in to start with like it says top left re Boil Size If so why does it say total water needed 47.86l? :shock: I've put in that I'm using a 70l...

Just the one picture :D 70 litre pot on my gas burner,just need my FV's emptying now and another 40 bottles :D Marked out up to 46litres on sighttube,is this enough? Herms has been tried and tested Being a plasterer I'm going to build a box that'll go over it to keep the heat in,out of metal...

Just wondering what size gas bottle other BIABers use and how long do they last? They could be on for a couple of hours,so I imagine a 9kg bottle or perhaps more? Need to have a back up as well,so maybe a 9kg and a 4.5kg bottle?

After just over a year doing kits,I'm getting bored and after reading calumscotts excellent tut,http://thehomebrewforum.co.uk/viewtopic.php?f=30&t=35233 I'm going to start getting the equipment for Biab. Just a few questions :wha: Is it best to start with,to do packaged AG 'kits' like the one...

They're having a sale on Woodfords,St Peters & Coopers Stout with 20-30% off http://www.home-brew-online.com/

Hi, what would happen if I used 2 satchets of yeast for a kit brew and they wasn't the same strain,ie S104 & one supplied with the kit?(Or any other) Just wondering as I've a few spare satchets Regards Gaz

Was in a pub last night near Burton and Marstons had a promotion on for November for singlehop beers, I tried this one http://www.singlehopale.co.uk/BeerPage.aspx?pid=22 and it was very nice,in fact I had 5 of em :D Anybody else tried the others? As I'm a bit late because it runs out tonight :D

My keg full of Coopers English bitter has been in the study for the last 10 days at about 20c its carbonated quite well,so much that I had to pull a few pints off as I was springing a leak from the washers on the tap,all ok now. I want to put it in a cooler place but think my garage is too cold...

I want to do a Woodfords Wherry because of all the great reviews of it on here. However some say its best kegged others say bottled.Whats your experience of it? Could you add how much sugar you add if batched primed ;)

I've had a stuck brew with coopers pale ale. OG was 1050 then when I retested it before putting a hop tea in it was at 1020,so I gave it a stir to try and rouse the yeast but it was still the same 48hrs later. So I put some yeast nutrient in but again 48hrs later its still at 1020. It still...