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  1. C

    Loads of bottles - FREE!!

    I live way down south - too far to make the journey, but that's very decent of you to offer. :thumb:
  2. C

    New Brewer In Glasgow

    Hello, and welcome to the forum! :thumb:
  3. C

    Home sweet home(brew)

    Hello, and welcome to the forum! :thumb: I drink lots of water. I'll try apple juice next time I'm hung over.
  4. C

    Just about to get a starter kit

    Hello, and welcome to the wonderful world of brewing! :thumb: I've not tried doing wine yet, but best of luck!
  5. C

    Steady Production

    I'm doing one 23L batch every 3-4 weeks, although I'm not a big drinker (I give some of it away) and am really busy at the mo.
  6. C

    New bloke from Stroud

    Hello Dave, and welcome (back) to brewing! I just started kits last year myself.
  7. C

    Other uses for sediment?

    Can it be turned it into marmite? :hmm: Garden it is. :grin:
  8. C

    New Brewster on board

    Hello, and welcome to the forum! :thumb: Good luck with the HMRC.
  9. C

    How many gallons of homebrewed beer in 2014?

    Correction: Board total 1313
  10. C

    How many gallons of homebrewed beer in 2014?

    5 gallons Woodforde wherry; 5 gallons Wilko Cerveza Board total 1303
  11. C

    Hi, newbie from wigan

    Hello, and welcome to brewing!
  12. C

    New here: need help with home bar setup??

    Hello, and welcome to the forum!
  13. C

    Intrduction

    Hello clonebrewer, and welcome to the forum!
  14. C

    This is turning into a habit

    Thanks OB! :thumb: I'd been planning sticky labels . . . which would require cleaning.
  15. C

    Hello from manchester

    Hello, and welcome to the forum! :thumb:
  16. C

    Beer on Radio 4

    Thanks for the link - just listened to it just now.
  17. C

    This is turning into a habit

    Cheers! :cheers: I'll have a go this week!
  18. C

    This is turning into a habit

    Scalli, Did you drill out the bottle top to fit a bung? Did you wad the hole, and if so, what with? What are you using for tags? (I have 4 x 4L plastic bottles; 25L of fruit juice; yeast; nutrient; pectolase and some bungs ... almost there!)
  19. C

    Hello!

    Hello Julian, and welcome to The Home Brewing Forum! :thumb:
  20. C

    New kid in town

    Hello Neil, and welcome to the forum! :thumb: With experience like that, me thinks you'll be teaching some of us a thing or two! :cheers:
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