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Bit late but decided to do an update. 25l 5ll x RGJ 5 x Apple 1l x apple, grape and raspberry 1 full melon chopped up Usual suspects of the Youngs variety and topped up with tap water. 3 gallon of RGj & Apple With the usual suspects. 1 gallon RGJ/tropical fruit + usual suspects 1 gallon...

Used some Ritchie wine finings for the first time... Anyone used it before?

hi.. ive just ran out of tubs of nutirent and pectolase.. had a quick look on ebay and notice that you can get kilo bags of certain things... Just wondering if anyone else buys in bulk and wheres the best place to get them? many thanks

Hi... I started a gallon each of California Connoisseur sauvignon blanc & zinfandel blush on the 5th nov... found this forum and started a wow on the 9th.. Everything is going ok as far as i can tell :thumb: On the kits it says to syphon into a fresh dj after 7 days or when the sg is 1.010...

Being a novice brewer, the better half gave me a nice prezzie today.. cjj berrys first steps to winemaking :party: i'm going with that was nice of her instead of she doesnt want poisoning :lol: Ive found it quite interesting and explained certain aspects to me i never thought of.. Any other...

Ive seen backsweetening mentioned a lot... what is that and what does it do? sorry if its a :doh: question :lol:

Hi,, im kev live near mansfield.. Just had a load of gear given to me to decided after 45 years, ill have a go at brewing.. :) Currently practising on a couple of kits but going to have a go at the wurzels... anyway im sure ill be picking some brains soon..