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I was planning 1 drop per 330ml. Adding it to the bottle once full.

That will be the really hard bit.

I have carbonation drops to use so going to try it with them. Fingers crossed it works ok.

Almost at the bottling stage and was considering using one coopers carbonation drop in each 330ml bottle to prime. Would this work ok?

Thanks, was thinking milton tablets would do the job, will just need to make sure everything is thoroughly rinsed.

Unfortunately there isn't one in Aberdeen.

Hi Folks, I have just run out of sanitizer (thought I had more) and I have a lot of kit to clean in prep for my next brew. Is there any sanitizer I can buy on the high street/supermarket that would be suitable? I can order more online but was hoping I could pick some up today. Cheers :thumb:

Update: Looks like the first FV has come to an end, hydrometer reading is staying at 1.013. I am thinking of starting the 2nd FV today, would you agree? In relation to the 2nd FV, do I need to add sugar at this stage or is this only at the bottling stage? Also, I was considering using coopers...

Perfect, I will take this approach. I have read it takes quite sometime for Grand Cru, so want to make sure I do everything as I should. Looks like I will need to purchase another fermentation bin.

Just looking for some tips regarding Brewferm's Grand Cru. Started fermenting Grand Cru on Saturday and it has been bubbling away ever since, as I believe it should. My first query is after the first fermentation should I be siphoning the beer into another bin along with the priming sugar...

Just a quick hello to introduce myself. I am Archie McFluff a 29 year from Aberdeen in Scotland. My partner gave me all I need to start brewing for Christmas, starting off by brewing some Brewferm Grand Cru, so fingers crossed it goes to plan. Big fan of my Belgian beers. Will start off by...