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Hello Everyone, New brewer here, I am currently making 2 gallons of wine, 1: Elderberry and 2: Strawberry. The Elderberry wine has finished fermenting, flavouring and stabaliser added. I am in the process of de-gasing this and had a taste to see how it was. It smells nice but tastes extremely...

Hi All, I know this post is aged, but I have bought this kit along with the Elderberry kit. Fermentation has just pretty much stopped on this one, I gave it a sip and it tasts very acidic To point of acid reflux. Is this normal? Will it mellow out abit during the stabalisation etc? (No...