acid

Hi, Everyone seems to be talking about the pH during fermentation, but what pH should mead be in the bottle? I am thinking about making a lemon themed recipe at some point and I would love to hear if anyone has experience with a little more acidic tasting meads.

Hi I’ve been brewing for a good five years or so now but am not the most science minded person and have a limited understanding of water chemistry. Water in Pompey is very hard and advice from local brew shop based on what more learned folk have discovered was… (For 35-40l liquor all grain...

When I first planted my orchard, I wasn't thinking about cider - so unfortunately, I have no genuine cider apples - just about twenty different varieties of eaters plus a very old large Bramley tree which still produces hundreds of apples every year. I have a large surplus of apples this year...

Hello lads, Few questions regarding Bru'n Water if anyone who uses the software would be so kind as to chime in:D So I'm going to have a go using this software as everyone seems to recommend it highly. I have been using EZ Water Calc purely for mash pH and Sulphate/Chloride ratios. I've been...

Hello guys, Recently got into water chemistry and enjoying it, weirdly... My main reasoning for entering this slightly daunting process was to get my mash pH correct. So far, I have been using the 'EZ Water Calc' and found it both very good and accurate. I've played around with the 'Brewer's...