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  1. P

    Low Alcohol (hypothetical)

    "Hypothetical" might be the wrong word, but I'm interested in knowing the ways to reduce the abv of a particular recipe. Are there any other options in addition to the following? - use less malt - cold crash earlier and then rack off, away from the yeast - dilute the wort Is the repercussion...
  2. BenParr

    (WON!) *GIVEAWAY* FREE WORT CHILLER! WINNER: Leon103

    We are giving away a free wort chiller! Please comment below if you would like to be considered. We will pick the winner 30th May and post it out. Please check out our site for more information on wort chillers: Wort Chillers We make our wort chillers to order! The winner will receive a wort...
  3. P

    Hello from the Wirral!

    Hi, my name is Jon and I joined last month. I've been busy brewing IPAs and Stouts and having a great time! If there are any other homebrewers on merseyside that fancy meeting up to swap brews and tips, I'd be up for it. I haven't been able to find a nearby homebrew club. Cheers! Pugh
  4. Bootcutboy

    Finished making my brew fridge, Will my airlock be ok??

    Howdy all, as you can see from the pics below I got my 1st beer fridge built yesterday and my first brew on the go today, just a wilko Cerveza lager to test the fridge out so I’m not too bothered if anything goes wrong this time. The only real problem I have is that there is not enough room...
  5. P

    Brewzilla + Mash Thickness

    I'm keen to know if there are others with biab brew systems that struggle to stick to recommended mash thickness in recipes? I tend to find that I need to have more water in to mash the grain in my grain bill. Has anyone experienced the same? Does it matter? I'm struggling to hit ideal OGs and...
  6. P

    Typical gravity dropoff

    Hello! I brewed a milk stout 2 days ago with an OG of 1.060. 2 days later and it's at 1.026. Is that typical? Seemed a bit steep which made me start doubting my original readings although I was pretty careful to take them at accurately and at ~20C. Thanks!
  7. Stout Brewing

    Think I might be hooked...

    So, on Sunday I finally cracked a bottle of my first all grain, own recipe beer (a Chocolate Milkshake Stout, at least that’s what I’m calling it)…and was bloody pleased! Before that I had done one Brooklyn Brew Shop kit, which came out average at best, so on Sunday’s tasting I have to admit I...
  8. Inkbird

    Inkbird Black Friday Sale - Up to 30%Off! SAVE YOUR MONEY!

    Hi friends Great News! You can enjoy Up To 30%OFF Discount for All Inkbird Heating & Cooling Temperature Controller / Thermometer on Black Friday (28/11/2019-02/12/2019)! :groupdancing: Please check the following link or product chart: 29%Off * Inkbird ITC-308 Temperature Controller Deal...
  9. Inkbird

    Discounts for Inkbird Temperature Controller

    Hey guys:beer1:, before the Black Friday, our some Inkbird units applied some Discounts for Amazon prime activity (29th, Nov- 2nd, Dec ). acheers. If there are Inkbird units on your wish list, order today and get the package by Black Friday, Discount details check the following photos and links...
  10. R

    Can I add food colouring to beer?

    Hi all A friend and I are brewing a golden ale, it's currently fermenting in the bucket, we're going to transfer it to bottles soon. I am hoping to make a few of them bright green as a novelty. If I added food colouring to a few of the bottles at the bottling stage, will this negatively affet...
  11. L

    Neutral tasting Sugar Wash

    Hi everyone! I'm looking to brew to most neutral-tasting sugar wash (ideally, it should taste like water). The end-goal is to have that neutral tasting alcohol base and mix it with flavors. I've been experimenting with fermentation with Turbo Yeast, demineralized water and white sugar (from...
  12. surferosa

    Mash pan too small?

    Hi, I'm pretty new to brewing. I've made one extract brew so far, it's bottled, but not ready for drinking yet... I'm considering making another brew, using the boil in a bag method in the meanwhile. I've found a kit on malt miller that comes with all the grains etc. which i though would be...
  13. Inkbird

    30% OFF Lightning Deal TODAY(16th,Aug) for Inkbird WIFI ITC-308 Temperature Controller

    :smallcheers: 30%OFF Lightning Deal TODAY Time: 16:20 BST - 22:20 BST for Inkbird WIFI Brewing Controller (for heating and cooling) Discount Price:£32.19 (Original price:£45.99) https://www.amazon.co.uk/gp/product/B07Q2M1CDS :beer1:Product details: 1. Plus - n - play 2. Free app, which...
  14. Brianbrewed

    Eco-Friendly Brewing

    Nice little article about a Trappist Brewery in the Netherlands https://www.theguardian.com/world/2018/dec/30/trappist-monks-devise-system-to-make-beer-without-wasting-water
  15. E

    New to Kombucha

    Hello all! My name is Eli and I have recently got into brewing my own kombucha. I have been wanting to do this for some time now, and decided to finally jump in. I have successfully brewed, bottled, and enjoyed my first batch and have my second batch a day over a week into the brewing process. I...
  16. G

    Help with my mash tun.

    Hi everyone, new to the forum as a member, but use the site for advice. I am in need of your help and guidance. I recently bought a Coleman cool box as by watching videos seemed good place to do.my mashing from. I have bought fittings and not really sure how it all goes together. I drilled a...
  17. Dazzler

    Elite stainless fabrications

    Hi can anyone recommend or otherwise Elite stainless fabrication and their brewing system. I am looking at there 100 L 3 pot system but would appreciate any feedback if anyone has bought or used their product before. Thanks
  18. Dazzler

    HERMS control panel uk

    Hi is anyone aware of a UK HERMS control panel builder or seller, everything I find is either DIY or from the American market. i really don't want to build this myself as I'm short on free time as that's spent brewing beer! thanks for the help.
  19. JebKerman

    Using leaf Gelatine for fining

    Hi guys. Going to be using gelatine as a fining agent in an APA I'm about to bottle. Couldn't get powdered stuff, only leaf. How many should I use for a pint of liquid? Cheers
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