fermenting time

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  1. MuckyNeighbour

    Fermenting time

    I started 2 x 5L stout brews on 21st & 22nd November. Brewing at approx 15 - 18C using 5g Mangrove Jack M44 yeast. One has 1kg MO, 80g chocolate malt, 108g roasted barley, 1kg Black Forest fruit mix with 200g sugar boiled down to 1kg purée and then 1kg medium spray malt added after the boil. 2nd...
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