hop tea

Hi everyone! I'm thinking in split a batch of Pale Ale in 2. Half (18 L) goes to the fermenter, cooled by a chiller plate. The other half (18 L) will be top up with 7 L of filtered water and reheated to 95 C. Then add 95 g of CTZ, let it drop until 80 C before cooling. Both batches will be...

We've been selling hop tea bags for a longtime but we just wanted to highlight the innovative woven tea bag technology we use as we feel the size and material allows for better utilisation of the hop pellets inside them These hop tea bags can be used at any stage of the brewing process , we use...

I've looked through the existing hop tea posts and can't find the answers soooo.... I'm using my shiny new SS Conical fermenter and cold crashing seemingly isn't an option, it seems to retain the yeasts heat so well I could ferment outside! So to cut down on extra particulates and because it's...