kolsch

It has been a while since my last post but I wanted to post some experiences with brewing with homegrown fresh hops. I planted two Centennial hops in front of my home three years ago. Even though this year was very windy and rainy in The Netherlands the hops were quite sheltered. It ended up...

Hi all, In need of advice please. I'm in the process of fermenting a Kolsch. Its currently sat at 2 degrees and I'm preparing to bottle. My questions are, at what temp should I prime, bottle and condition my brew ? Thanks in advance for any help. Cheers Nick