oxidisation

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  1. Elliott 22

    Pressure fermentation, dry hopping, oxidisation

    So I just cold crashed my beer after fermentation had finished in my keg king chubby, I then let the pressure out via prv dumped my pellet hops in then purged with co2. my question is have I just oxidised my beer? I normally use a fermzilla and purge the yeast collection vessel with the hops in...
  2. ChIpStIcK

    Oxidation issues or not?

    Hi, Bought the beer below from my local craft beer shop. To me it smelt good but I don't think it tasted right. Hard to say if my judgement was clouded but I've chucked it. I emailed them but they are of the view it looks like that and it's fine. What do you think? I'd note it's marketed as...
  3. DOGBOY

    sodium metabisulfite when Bottle Conditioning?

    Hi All, I have been brewing beer for a few years now and getting some pretty good results. I am a massive hop head and have been trying to re-create that amazing hop aroma and taste that you get with commercially brewed IPA's such as Vocation's Life & Death and Salt Beer Factory's JamDani. The...
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