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  1. BeerBrain83

    Recipe thoughts-dark ale

    Hi everyone, After almost 2 weeks in fermenter I thought I'd take a hydrometer reading and a taste test for my first ever all-grain brew, which I was hoping to be a dark, fruity ale. The ingredients I used were: - Munich: 3.04 lb - Caramunich: 2.38 lb - Pilsner: 1.52 lb - Redrye Crystal: 1.28...
  2. JebKerman

    Have I done anything stupid?

    Hi guys, Looking to use up some of my freezer hops with a NEIPA in time for New Year. I've come up with this for a 3 gallon batch. Have I missed anything or done anything daft... Bear in mind, these are all hops I have in my freezer only... 3kg pale ale malt 0.5kg flaked oats 0.5kg flaked...
  3. oracleoftruth

    Fruity/tropical IPA feedback (grainfather)

    Hello all! Have been doing more whirlpool additions recently but finding the flavour isnt as pronouncd as I thought it would be. I'm preparing to make this recipe: https://www.brewersfriend.com/homebrew/recipe/view/708098/tropical-ipa But was hoping for some sage advice. I have the ingredients...
  4. S

    My Second beer - yet to be brewed

    Hi, So after my first recipe, I am going to make my second attempt on Lemon Drop IPA. I have altered the hops used; 70g Lemon Drops AA 5.2 25g El Dorado AA 13.3 30g Wai-iti AA 3 (I’ve tried this in my last brew of a different style, but think they could work here) I am also going to add 1.25...
  5. JebKerman

    Lowicz Raspberry for priming for Raspberry Wheat Beer?

    Hi guys, I am about to make this recipe from Beersmith, but wanted to ask advice on the priming. 3 Gallon Raspberry Witbier Ingredients Amount Name Type # 4 lbs 8.00 oz Pilsner (2 Row) US (1.8 SRM) 4 lbs 8.00 oz White Wheat Malt (2.4 SRM) 1.00 oz Hallertauer Hersbrucker [2.4%] - Boil 60 min...
  6. JebKerman

    Before I brew, could I please get some recipe advice

    Hi guys. Recently bought a big old load of Simcoe, Citra and Cascade and am looking to use up the last of my Centennial. Would really appreciate if someone could give a wee look over this for me please. It's a 3 Gallon IPA, being done BIAB, but can't figure out how Beersmith works to add a...
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