rye

I decided to have a go at home malting. My motivation is this all rye farmhouse recipe from Russia. Reading that article there's a couple of quite interesting aspects: The beer is 100% all rye grain The rye is malted at home The malt is not dried The malt is crushed with a meat grinder, which...

Hi there, For my "Getting away from the in-laws for a day between Christmas and New Years" brew this year I am planning to use the packet of Nelson Sauvin hops I have in the freezer. I've never used actual hops and not pellets before so thought it was a good occasion to try it. And I have...