smash dms preboil wort

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  1. S

    Chilling wort before the boil

    I'm hoping to make a series of Smash beers, a gallon of each. As I only have a couple of pans for the boil, I'm thinking about making a 5-6 gallon base malt in a single mash, chilling this quickly to stop enzyme activity, and then boiling gallon batches over a couple of days. Are there...
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