smoked

Hi there, My stock of Bamberg beers is running low so I started to plan a home-brewed Smoked Marzen. I am loosely looking at something around the Spezial/Schlenkerla marzen style. So far I have this: 87.5% Weyermann Smoked 5% Melanoidin 5% carapils 2.5% Carafa II ---- Sladek @60 for 28 ibu...

Hi there, I am planning a Smoked Porter tomorrow and have the basic recipe calculated, I just wondered if anyone had any thoughts on the grain bill. I like smoked beers a lot so don't mind if its quite "pungent" but i don't want to make it undrinkable for visitors etc. There is so much...