sparging

Hi all, I don’t have any sparging equipment and, instead, “rinse” the mash through fine netting into a fermenting bucket. This is problematic because I can’t regulate the temp of the sparge water with any accuracy. I’m hoping that this isn’t really that big an issue but, if it is, what...

My AG setup is slowly nearing completion, and as my attention turns to sparging I'm wondering if the various dedicated products are really worth the premiums being charged when a cheap tea urn is really all that's needed. Except that cheap tea urns often come with a cheap tap and just an on /...

I have just completed my 4th all grain brew all 20 l finished, the first went fine, a little short on volume but no problem ( beginners luck) ,but the second third and fourth I ended with a stuck sparge the first three were with a copper manifold with saw cuts ( which I might widen ) and the...

Hi everyone. I’m new to all grain brewing and watched a YouTube video which showed a guy sparging by simply pouring hot water into the mash with a jug, stirring it with a spoon, leaving it for a few minutes, then draining it. He called this batch sparging. Is this method as good as using a...