water chemistry

Hi I'm new to the Forum and would like to say Hi to all. Just got hold of a load of kit from a lovely guy who has decided to concentrate on wine. I want to make a fine pilsner style lager and I live in East Anglia where the water could not be less suited to this style of beer Hardness mg...

Hi I’ve been brewing for a good five years or so now but am not the most science minded person and have a limited understanding of water chemistry. Water in Pompey is very hard and advice from local brew shop based on what more learned folk have discovered was… (For 35-40l liquor all grain...

I have been brewing for over a year now, about 30 all grain batches under my belt and feel like I have a good grasp of the basics. I have been purposefully ignoring 'water' as I have been making good beer and felt that I had other areas to improve on before starting to learn a whole new area of...

Hi all, Brewing my first belgian wit today. Bit unsure of what water profile I should be aiming for. Especially as the ingredients include acidulated malt. Can someone suggest what I should aim for. Thanks in advance.

Hi everyone, this is the first time I've aimed to change my water. I've bought some Murphy and Son's AMS to reduce alkalinity. My total Alkalinity as Calcium Carbonate is 305 mg/l. My calcium is 134 mg/l. I am aiming to brew a West Coast IPA (I tried a NEIPA with no water treatment, and it...

Hi all, I'm onto my second all grain batch (this time a Beavertown Gamma Ray clone). To improve my water chemistry, I've got gypsum and Carbonate Reducing Solution (CRS) (as well as campden tablets). Attached I've inputted my source water profile, desired style (APA) etc. but am getting...

Does anyone have a water analysis for the Wye Valley? I am brewing a clone of Butty Bach and what I find online does not give me all the data I need. I understand that the brewery has its own well but it seems that a local water analysis should come close. Brewery is located at Stoke Lacy...

Hello lads, Few questions regarding Bru'n Water if anyone who uses the software would be so kind as to chime in:D So I'm going to have a go using this software as everyone seems to recommend it highly. I have been using EZ Water Calc purely for mash pH and Sulphate/Chloride ratios. I've been...