wit

I am making a Belgian Wit tomorrow and I am using unmaleted wheat that was crushed by the store. The pilsner malt came in one bag and the unmalted wheat togehter with flaked oats came in a second. I am unsure how I should mash this? Since the brew shop gave me the grains in different bags I...

So a summer party is coming up (1 month - bottling) and I have almost dried out! I have never brewed a saison but I wanted to try out a similar beer this time. To reduce the chance of stalling traditional saison yeast, I am planning using WLP400 for a more secure and rapid fermentation. Just...