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    Stuck fermentation of 7% West Coast IPA All grain Wyeast 1065

    Hi Guys, My West Coast IPA https://www.brewersfriend.com/homebrew/recipe/view/949693/ray-leotta-freezer-ipa 7% all grain, Wyeast 1065 is stuck. The gravity was 1.070 out of the pot. (much higher than the 1.058) expected! 95% efficiency, was not expecting that! I anticipated it so...