10 Litre Sunday SMaSH

Discussion in 'Complete and Brewed Recipes' started by cajsparky, May 10, 2015.

Help Support The Homebrew Forum UK by donating using the link above.
Thread Status:
Not open for further replies.
  1. May 10, 2015 #1

    cajsparky

    cajsparky

    cajsparky

    Active Member

    Joined:
    Mar 17, 2015
    Messages:
    65
    Likes Received:
    28
    Location:
    NULL
    Thought I would have a bash at a SMaSH beer this weekend so decided on this recipe:

    2.3kg Maris Otter
    Mashed for 60mins
    60 min boil
    10g Citra @ 30 mins
    10g Citra @ 15 mins
    5g Citra @ 10 mins
    5g Citra @ 5 mins
    10g Citra steeped for 10 mins when cooled down to 80 degrees.

    US-05 Yeast

    Will post some pics showing the method I have been using for BIAB with the Wilkos 12 Litre stock pot.

    The original thread can be found here - http://www.thehomebrewforum.co.uk/sh...ad.php?t=53284


    .
     
Thread Status:
Not open for further replies.

Share This Page