18 days and still fermenting?!?

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Flying_Fox

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I’m doing a Lager Kit and even though the instructions say takes between 8 - 10 days I’ve left it in a little bit longer to make sure it’s defo done.

Take a reading yesterday and it was 1.010 AND what looked like bubbles still in it. Does this mean it’s still fermenting and how
much longer should I give it? :oops:
 
That'll just be CO2 in solution. Taking another reading in a couple of days and if it's the same, get it packaged.
 
Absolutely. Tbh I'd check the gravity today and if it's the same I'd bottle if when you have the chance to do so. No hurry though.
 

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