Hey. I’ve tried an extract stout and it was rubbish. Now to try an AG one now I think I’ve got the BIAB process sorted. How’s this look? 23l SG: 1.050 FG: 1.015 4.63% abv 68.8 EBC 30.5 IBU 4kg/80% Maris otter 300g/6% rolled oats 300g/6% chocolate malt 1000EBC 200g/4% roasted barley 1300EBC 100g/2% wheat malt 100g/2% carapils 60min mash at 68*C, mash out at 78 EKG at 60 min, 60 min boil. Rehydrated S-04 So, will this work? Should I add some crystal, caramalt or rye? Add some Magnum for bittering? Chilli, coco powder, cinnamon, coffee?? Can you tell I have much more time to think about brewing than I have actual brew-time? Help!