Wynott
Regular.
I just tested my Carrot & Wheat wine. From 1.090 to 0.090 in 8 days.
I'm going 'wow'...and preparing a further 8 oz syrup (to add in batches) to the 2.5 lbs used to start.
Not used to such a quick ferment, but notice that my Parsnip has picked up speed over the last few days, and the Banana is going.....bananas!
I'm going 'wow'...and preparing a further 8 oz syrup (to add in batches) to the 2.5 lbs used to start.
Not used to such a quick ferment, but notice that my Parsnip has picked up speed over the last few days, and the Banana is going.....bananas!