Noodlebrew
Active Member
Hello, so I had finished fermenting my American ipa, and took my gravities as normal. I found the brew was 6.5%. I then added my sugar solution to the bottle bucket, and siphoned my brew on top of that.
After taking final reading before bottling I notice the ABV had dropped by 0.5%. Could this be due to the sugar solution I used?
I boiled up some brewing sugar in 1 cup's worth of water for 10 minutes and let it cool. Doesn't seem like enough volume to significantly change the abv?
Cheers guys,
Noodle.
After taking final reading before bottling I notice the ABV had dropped by 0.5%. Could this be due to the sugar solution I used?
I boiled up some brewing sugar in 1 cup's worth of water for 10 minutes and let it cool. Doesn't seem like enough volume to significantly change the abv?
Cheers guys,
Noodle.
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