Hi All,
So ive managed to leave my Kenridge classic merlot for 3 months but some of the reviews from it is that its slightly acidic. Does anyone know what i would have done wrong for this to happen? Only thing i can think of is it wasn't degassed properly but there's no fizz at all with it. Could it still be this?
So ive managed to leave my Kenridge classic merlot for 3 months but some of the reviews from it is that its slightly acidic. Does anyone know what i would have done wrong for this to happen? Only thing i can think of is it wasn't degassed properly but there's no fizz at all with it. Could it still be this?