POTUS-45 Grisette Thing (It's actually number 13, just realised.... My Mosaic IPA was number 12.... lol) So, new kit, and new methodology, so started a new thread. Trying for a full volume, recirculated, BIAB. Treated the water, starting with RO then rebuilding with calcium chloride flakes, epsom salt and gypsum. Little bit of acid in the form of 80% lactic acid. Targets:- Aiming for a batch size of 20 litres (yeah right... lol). OG of 1.032. FG of 1.000. Bitterness (IBUs): 19.5 Tinseth. Colour: 17.0 EBC. 4.3% ABV alc estimated. I'm going to be using Fermentis Safale BE-134 Belgian Saison yeast for this baby. Quite a new kid on the block, could only find it for sale from Brew UK. Grain/Fermentables (70 minute mash at 64.4 degrees C) 1kg 3 EBC Wheat malt .8 Kg 17.7 EBC Munich Malt .8 Kg 3.2 EBC Dingemans Pilsen Malt .13 Kg 290.6 EBC Digemans Special B .12 Kg 124.1 EBC Weyermann Caramunich II 100g honey 5 minutes before end of boil Hops (60 minute boil) 7g Magnum whole hops 13.2% AA @ 60 minutes bittering 10g Jester whole hops 8% AA @ 15 minutes 20g Jester whole hops 8% AA @ 5 minutes 70g Jester whole hops 8% AA @ flame out Pics in a moment, need to check it.