buddsy
Regular.
So Ive been playing around with Brewfather making my own recipes. Either reusing and adjusting other peoples or creating my own.
David Heath & Homebrew Network both have good youtube videos detailing how its done.
As you make adjustments the graph showing "style" levels changes so you can make adjustments and see how they change various aspects.
The mash PH is shown in green if you are at an optimal range and red if you go out of this.
So as I understand it your starting water PH has no real effect on your mash PH as long as your alkalinity has been considered/treated?
I understand that dark roasted malts reduces the alkalinity and you can add acid malts.
So my question is what are my options to adjust a mash PH up and down?
Hope not too stupid newbie question :-)
Thanks in advance
buddsy
David Heath & Homebrew Network both have good youtube videos detailing how its done.
As you make adjustments the graph showing "style" levels changes so you can make adjustments and see how they change various aspects.
The mash PH is shown in green if you are at an optimal range and red if you go out of this.
So as I understand it your starting water PH has no real effect on your mash PH as long as your alkalinity has been considered/treated?
I understand that dark roasted malts reduces the alkalinity and you can add acid malts.
So my question is what are my options to adjust a mash PH up and down?
Hope not too stupid newbie question :-)
Thanks in advance
buddsy