I have a couple of kegged beers which have finished conditioning and have a couple of mates coming around for dinner tomorrow evening. I would like to serve them some of my beer but don't want the fuss of moving the kegs (going to build a keezer in due course). Can anyone see a problem if I fill up several bottles this evening with my party tap, crown cap them and pop them in the fridge for tomorrow night? I could stick some CO2 into the bottle as I do it but for the sake of 24 hours I think that is probably a waste. Any advice appreciated.