So, just mashed in my first brew for a longtime. 2kg Lager malt (acquired free from a local micro!) 200g Crystal 8l at 75, mash is 66 degrees and wrapped in towels. I’ve got fresh Magnum 11% pellets Galena 13.6% pellets Old cascade 8.3 2015 harvest - Old chinook 13.4 2013 harvest. Been vacuum packed in my fridge for over a year Planning to bitter with Magnum, but how much? Lots of cascade and chinook later on!