Rye IPA
Original Gravity (OG): 1.060 (ðP): 14.7
Final Gravity (FG): 1.014 (ðP): 3.6
Alcohol (ABV): 5.97 %
Colour (SRM): 13.5 (EBC): 26.6
Bitterness (IBU): 56.0 (Tinseth)
70% United Kingdom - Pale 2-Row
15% American - Rye
6% United Kingdom - Crystal Rye
4.5% United Kingdom - Crystal 45L
4% American - Carapils (Dextrine Malt)
0.5% United Kingdom - Pale Chocolate
1.5 g/L Magnum @ 60 Minutes (Boil)
1.5 g/L Galaxy @ 5 Minutes (Boil)
1.5 g/L Simcoe @ 0 Minutes (Boil)
1 g/L Simcoe @ 0 Days (Dry Hop)
1 g/L Galaxy @ 0 Days (Dry Hop)
Single step Infusion at 67ðC for 60 Minutes. Boil for 60 Minutes
Fermented at 18ðC with Safale - American Ale Yeast US-05
Recipe Generated with Brewer's Friend
Havent done a brew since March so I was a little worried I may make a mistake but it went relatively smoothly.
Ended up with 21 litres (planned for 20) and OG 1.055, slightly less than the 1.060 I was aiming for. Not quite sure what happened here as my last brews have nearly all been bang on and I didnt change my process at all. The only thing I can think of is that it was a slightly bigger brew than I usually do (normally brew 15-18 litres) and the boil wasn't as strong as usual.
SWMBO wanted to cook tea whilst it was chilling so I had to turn the chiller off at about 25ð. Currently sitting in a water bath before I pitch, although it is taking its time! I may have to wait till the morning.
Then whilst cleaning up I noticed I had spilt wort when lifting the BIAB bag and it had carmalised and burnt on the oven. 3 soakings and scrubbing of oven cleaner and it is now clean. SWMBO wasnt happy! :nono:
Only managed to get one photo.
Original Gravity (OG): 1.060 (ðP): 14.7
Final Gravity (FG): 1.014 (ðP): 3.6
Alcohol (ABV): 5.97 %
Colour (SRM): 13.5 (EBC): 26.6
Bitterness (IBU): 56.0 (Tinseth)
70% United Kingdom - Pale 2-Row
15% American - Rye
6% United Kingdom - Crystal Rye
4.5% United Kingdom - Crystal 45L
4% American - Carapils (Dextrine Malt)
0.5% United Kingdom - Pale Chocolate
1.5 g/L Magnum @ 60 Minutes (Boil)
1.5 g/L Galaxy @ 5 Minutes (Boil)
1.5 g/L Simcoe @ 0 Minutes (Boil)
1 g/L Simcoe @ 0 Days (Dry Hop)
1 g/L Galaxy @ 0 Days (Dry Hop)
Single step Infusion at 67ðC for 60 Minutes. Boil for 60 Minutes
Fermented at 18ðC with Safale - American Ale Yeast US-05
Recipe Generated with Brewer's Friend
Havent done a brew since March so I was a little worried I may make a mistake but it went relatively smoothly.
Ended up with 21 litres (planned for 20) and OG 1.055, slightly less than the 1.060 I was aiming for. Not quite sure what happened here as my last brews have nearly all been bang on and I didnt change my process at all. The only thing I can think of is that it was a slightly bigger brew than I usually do (normally brew 15-18 litres) and the boil wasn't as strong as usual.
SWMBO wanted to cook tea whilst it was chilling so I had to turn the chiller off at about 25ð. Currently sitting in a water bath before I pitch, although it is taking its time! I may have to wait till the morning.
Then whilst cleaning up I noticed I had spilt wort when lifting the BIAB bag and it had carmalised and burnt on the oven. 3 soakings and scrubbing of oven cleaner and it is now clean. SWMBO wasnt happy! :nono:
Only managed to get one photo.