AG BIAB #11

[ceejam]

Evening folks,

2nd stovetop brew in just over a week.

2kg Lager malt
100g Crystal

Mashed in with 6L at 78 degrees strike temperature. Mash temp 67
90 (ish) minute mash - still over 65 degrees with patented double towel wrap

Dunk sparked in 7L in my cool box (was going to use as a BIAB mash tun, but a round bag didn’t fit the rectangular box very well!)

Now boiling (pic attached)

Hop schedule is all Chinook leaf 13.1% (been in my fridge vacuum packed for over a year, but still smell great and feel very resin-y!)
12g @60mins
10g@15mins (with tsp Irish Moss)
10g@0mins

 

[cushyno]

... patented double towel wrap ...

How very daring!

Seems you've managed to jump right back into brewing with ease - like riding a bike, eh? :small

 

[ceejam]

How very daring!

Seems you've managed to jump right back into brewing with ease - like riding a bike, eh? :small

Yeah, quite pleased how easily I’ve managed to get back into it.

Had a bit of an Oops moment last night when I mashed in and then realised I was going to have to leave it for 90 mins mash as I had to go out to collect the kids

 

[ceejam]

Just dry hopped this with 25g Chinook.
Smelling good!

 

[ceejam]

Bottled this 10 days ago and popped a bottle in the fridge earlier tonight.

Wow! I think this might be the best beer I’ve ever made!