AG BIAB #11

Discussion in 'Beer Brewdays!' started by ceejam, Nov 6, 2018.

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  1. Nov 6, 2018 #1

    ceejam

    ceejam

    ceejam

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    Evening folks,

    2nd stovetop brew in just over a week.

    2kg Lager malt
    100g Crystal

    Mashed in with 6L at 78 degrees strike temperature. Mash temp 67
    90 (ish) minute mash - still over 65 degrees with patented double towel wrap

    Dunk sparked in 7L in my cool box (was going to use as a BIAB mash tun, but a round bag didn’t fit the rectangular box very well!)

    Now boiling (pic attached)

    Hop schedule is all Chinook leaf 13.1% (been in my fridge vacuum packed for over a year, but still smell great and feel very resin-y!)
    12g @60mins
    10g@15mins (with tsp Irish Moss)
    10g@0mins
     

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  2. Nov 6, 2018 #2

    cushyno

    cushyno

    cushyno

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    How very daring!

    Seems you've managed to jump right back into brewing with ease - like riding a bike, eh? :smallcheers:
     
  3. Nov 7, 2018 #3

    ceejam

    ceejam

    ceejam

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    Yeah, quite pleased how easily I’ve managed to get back into it.

    Had a bit of an Oops moment last night when I mashed in and then realised I was going to have to leave it for 90 mins mash as I had to go out to collect the kids
     
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  4. Nov 17, 2018 #4

    ceejam

    ceejam

    ceejam

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    Just dry hopped this with 25g Chinook.
    Smelling good!
     
  5. Dec 5, 2018 #5

    ceejam

    ceejam

    ceejam

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    Bottled this 10 days ago and popped a bottle in the fridge earlier tonight.

    Wow! I think this might be the best beer I’ve ever made!
    763F2BF2-E454-460B-8B4F-38D0CF154C8A.jpeg
     

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