I'm determined to brew a good dunkleweizen, this is iteration number 3.
23L batch
Water
Alk 80ppm HCO3, Ca 150ppm
19L mash, 15L sparge
Fermentables
Bohemian Wheat 3kg
Bohemian Pilsner 2kg
Special W 400g
Carafa special II 400g
Mash
60min - 66C
10min - 75C
Hops
Hallertauer Mittlefruh 40g 60min
Hallertauer Mittlefruh 15g dry hop
Yeast
Safbrew WB-06 - 10 to 14 days (probably)
Colour of wort looks spot on, one of my issues with attempts 1&2. Trail jar swig interesting, very sweet up front then a long coffee note comes in from either the Carafa or Special W.
23L batch
Water
Alk 80ppm HCO3, Ca 150ppm
19L mash, 15L sparge
Fermentables
Bohemian Wheat 3kg
Bohemian Pilsner 2kg
Special W 400g
Carafa special II 400g
Mash
60min - 66C
10min - 75C
Hops
Hallertauer Mittlefruh 40g 60min
Hallertauer Mittlefruh 15g dry hop
Yeast
Safbrew WB-06 - 10 to 14 days (probably)
Colour of wort looks spot on, one of my issues with attempts 1&2. Trail jar swig interesting, very sweet up front then a long coffee note comes in from either the Carafa or Special W.