strange-steve
Quantum Brewer
- Joined
- Apr 8, 2014
- Messages
- 6,027
- Reaction score
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This is my first brew of 2020 and a bit of an impromptu one, but I found myself with a free afternoon and an empty house so why not. Now I've never even tasted a weizenbock let alone brewed one but this recipe is somewhat based on a BJCP best of show winner so hopefully I can do it justice.
Weizenbock
Recipe Specs
----------------
Batch Size (L): 20
Total Grain (kg): 6.52
Total Hops (g): 17
Original Gravity (OG): 1.069
Final Gravity (FG): 1.015
Alcohol by Volume (ABV): 7.0 %
Colour (SRM): 17
Bitterness (IBU): 19 (Tinseth)
Boil Time (Minutes): 75
Grain Bill
----------------
3.000 kg Pilsner (46%)
2.600 kg Wheat Malt (40%)
0.650 kg Munich I (10%)
0.125 kg Caramunich I (2%)
0.100 kg Chocolate Malt (1.5%)
0.045 kg Carafa Special II (0.5%)
Hop Bill
----------------
17.0 g Magnum Pellet (10.5% Alpha) @ 60 Minutes (Boil)
Notes
----------------
Mashed 30 mins at 63C and 30 mins at 70C
Fermented at 17C with Safbrew WB-06
Weizenbock
Recipe Specs
----------------
Batch Size (L): 20
Total Grain (kg): 6.52
Total Hops (g): 17
Original Gravity (OG): 1.069
Final Gravity (FG): 1.015
Alcohol by Volume (ABV): 7.0 %
Colour (SRM): 17
Bitterness (IBU): 19 (Tinseth)
Boil Time (Minutes): 75
Grain Bill
----------------
3.000 kg Pilsner (46%)
2.600 kg Wheat Malt (40%)
0.650 kg Munich I (10%)
0.125 kg Caramunich I (2%)
0.100 kg Chocolate Malt (1.5%)
0.045 kg Carafa Special II (0.5%)
Hop Bill
----------------
17.0 g Magnum Pellet (10.5% Alpha) @ 60 Minutes (Boil)
Notes
----------------
Mashed 30 mins at 63C and 30 mins at 70C
Fermented at 17C with Safbrew WB-06
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