#### strange-steve

##### Quantum Brewer

This is my first brew of 2020 and a bit of an impromptu one, but I found myself with a free afternoon and an empty house so why not. Now I've never even tasted a weizenbock let alone brewed one but this recipe is somewhat based on a BJCP best of show winner so hopefully I can do it justice.

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Batch Size (L): 20

Total Grain (kg): 6.52

Total Hops (g): 17

Original Gravity (OG): 1.069

Final Gravity (FG): 1.015

Alcohol by Volume (ABV): 7.0 %

Colour (SRM): 17

Bitterness (IBU): 19 (Tinseth)

Boil Time (Minutes): 75

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3.000 kg Pilsner (46%)

2.600 kg Wheat Malt (40%)

0.650 kg Munich I (10%)

0.125 kg Caramunich I (2%)

0.100 kg Chocolate Malt (1.5%)

0.045 kg Carafa Special II (0.5%)

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17.0 g Magnum Pellet (10.5% Alpha) @ 60 Minutes (Boil)

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Mashed 30 mins at 63C and 30 mins at 70C

Fermented at 17C with Safbrew WB-06

**Weizenbock****Recipe Specs**----------------

Batch Size (L): 20

Total Grain (kg): 6.52

Total Hops (g): 17

Original Gravity (OG): 1.069

Final Gravity (FG): 1.015

Alcohol by Volume (ABV): 7.0 %

Colour (SRM): 17

Bitterness (IBU): 19 (Tinseth)

Boil Time (Minutes): 75

**Grain Bill**----------------

3.000 kg Pilsner (46%)

2.600 kg Wheat Malt (40%)

0.650 kg Munich I (10%)

0.125 kg Caramunich I (2%)

0.100 kg Chocolate Malt (1.5%)

0.045 kg Carafa Special II (0.5%)

**Hop Bill**----------------

17.0 g Magnum Pellet (10.5% Alpha) @ 60 Minutes (Boil)

**Notes**----------------

Mashed 30 mins at 63C and 30 mins at 70C

Fermented at 17C with Safbrew WB-06

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