Hi all,
This is my 2nd AG attempt (first one was pretty good) so am looking for any feedback please!
(NB I'm a no-chill brewer, so for the hop additions, 60 mins will become 40 mins and all the other additions will be done with a 10L mini boil the following morning.)
This recipe is based on a Proper Job clone found on Brewfather.
Style: American IPA
5.8% / 14 °P
72.6% efficiency
Batch Volume: 25 L
Boil Time: 60 min
Mash Water: 22.65 L
Sparge Water: 13.78 L
Total Water: 36.43 L
Boil Volume: 31.13 L
Pre-Boil Gravity: 1.051
Vitals
Original Gravity: 1.057
Final Gravity: 1.013
IBU (Tinseth): 62
BU/GU: 1.09
Colour: 14.2 EBC
Mash
Strike Temp — 70.4 °C
Mash — 65 °C — 80 min
Mash Out — 77 °C — 10 min
Malts (6.55 kg)
2.9 kg (44.3%) — Simpsons Pale Ale Golden Promise — Grain — 5 EBC
2.9 kg (44.3%) — Simpsons Pale Malt Best — Grain — 5 EBC
750 g (11.5%) — Simpsons Imperial Malt — Grain — 45 EBC
Hops (320 g)
25 g (37 IBU) — Jarrylo 16% — Boil — 60 min
15 g (8 IBU) — Willamette 5.7% — Boil — 60 min
30 g (8 IBU) — Willamette 5.7% — Boil — 15 min
20 g (9 IBU) — Solero 10% — Boil — 15 min
50 g — Willamette 5.7% — Boil — 0 min
30 g — Cascade 6.7% — Boil — 0 min
20 g — Solero 10% — Boil — 0 min
70 g — Cascade 6.7% — Dry Hop — 3 days
60 g — Solero 10% — Dry Hop — 3 days
Miscs
0.5 items — Protafloc — Boil — 15 min
Yeast
1 pkg — Lallemand (LalBrew) Verdant IPA 77%
1 pkg — kit ale yeast 75%*
Fermentation
Primary — 19 °C — 10 days
Carbonation: 2.4 CO2-vol
* I'm figuring that 11g dry yeast won't quite be enough for 25l @1.057 so I'll turf in a packet of kit ale yeast to increase cell count. You never know, I might get some additional flavours.
Thanks in advance everyone!
This is my 2nd AG attempt (first one was pretty good) so am looking for any feedback please!
(NB I'm a no-chill brewer, so for the hop additions, 60 mins will become 40 mins and all the other additions will be done with a 10L mini boil the following morning.)
This recipe is based on a Proper Job clone found on Brewfather.
Style: American IPA
5.8% / 14 °P
72.6% efficiency
Batch Volume: 25 L
Boil Time: 60 min
Mash Water: 22.65 L
Sparge Water: 13.78 L
Total Water: 36.43 L
Boil Volume: 31.13 L
Pre-Boil Gravity: 1.051
Vitals
Original Gravity: 1.057
Final Gravity: 1.013
IBU (Tinseth): 62
BU/GU: 1.09
Colour: 14.2 EBC
Mash
Strike Temp — 70.4 °C
Mash — 65 °C — 80 min
Mash Out — 77 °C — 10 min
Malts (6.55 kg)
2.9 kg (44.3%) — Simpsons Pale Ale Golden Promise — Grain — 5 EBC
2.9 kg (44.3%) — Simpsons Pale Malt Best — Grain — 5 EBC
750 g (11.5%) — Simpsons Imperial Malt — Grain — 45 EBC
Hops (320 g)
25 g (37 IBU) — Jarrylo 16% — Boil — 60 min
15 g (8 IBU) — Willamette 5.7% — Boil — 60 min
30 g (8 IBU) — Willamette 5.7% — Boil — 15 min
20 g (9 IBU) — Solero 10% — Boil — 15 min
50 g — Willamette 5.7% — Boil — 0 min
30 g — Cascade 6.7% — Boil — 0 min
20 g — Solero 10% — Boil — 0 min
70 g — Cascade 6.7% — Dry Hop — 3 days
60 g — Solero 10% — Dry Hop — 3 days
Miscs
0.5 items — Protafloc — Boil — 15 min
Yeast
1 pkg — Lallemand (LalBrew) Verdant IPA 77%
1 pkg — kit ale yeast 75%*
Fermentation
Primary — 19 °C — 10 days
Carbonation: 2.4 CO2-vol
* I'm figuring that 11g dry yeast won't quite be enough for 25l @1.057 so I'll turf in a packet of kit ale yeast to increase cell count. You never know, I might get some additional flavours.
Thanks in advance everyone!
